Menu for Day 2

Enjoy lean meat soup for lunch, fried vermicelli for coffee, rice and vermicelli noodles and scrambled eggs with tomato for dinner.

Rice and vermicelli noodles
Total for the day (1 portion for each meal – calculated for a 60-kg person):
Energy (kcal)
1,790
Protein (g)
23.2
Carbohydrates (g)
293.8
Fat (g)
57.8
Phosphate (mg)
546.2
Sodium (mg)
115.3
Potassium (mg)
1,104
Calcium (mg)
209.9

Recipes for Day 2

Click a meal to see the ingredients and cooking instructions. You can also download the menu plan provided above and print the recipes. All specifications correspond to one serving for a person weighing 60 kg.

Meal
Energy (kcal)
Protein (g)
Phosphate (mg)
Sodium (mg)
Potassium (mg)
Rating
205
6.6
88
0
0
510
6
120
19.4
294.3
320
1.9
105
22
260
551
8.4
227.2
73.9
550.1
204
0.2
6
0
0
Total for Day 2
1,790
23.1
546
115
1,104
portions
Sources
Content last updated
02/06/2014
  1. Nutritional therapy in patients with chronic kidney disease: protein-restricted diets supplemented with keto/amino acids. Consensus statement from the international advisory board meeting 2006. Am J Nephrol 2006; 26(Suppl 1): 25–27.
  2. Cano N, Fiaccadori E, Tesinsky P et al.: ESPEN Guidelines on Enteral Nutrition: Adult Renal Failure. Clin Nutr 2006; 25: 295–310.