Menu for Day 3

Enjoy stir-fried vermicelli noodles with tilapia fish for lunch, chicken pho noodle soup, and taro-root sweet soup for the evening snack.

Taro-root sweet soup
Total for the day (1 portion for each meal – calculated for a 60-kg person):
Energy (kcal)
1,746
Protein (g)
26.8
Carbohydrates (g)
288.72
Fat (g)
53.9
Phosphate (mg)
551.1
Sodium (mg)
34
Potassium (mg)
435
Calcium (mg)
259

Recipes for Day 3

Click a meal to see the ingredients and cooking instructions. You can also download the menu plan provided above and print the recipes. All specifications correspond to one serving for a person weighing 60 kg.

Meal
Energy (kcal)
Protein (g)
Phosphate (mg)
Sodium (mg)
Potassium (mg)
Rating
508
7.9
164
0
0
703
6.4
187.6
29
211
80
2.6
22
0
0
251
8.9
136
0
0
204
1
41.5
5
224
Total for Day 3
1,746
26.8
551
34.0
435
portions
Sources
Content last updated
02/06/2014
  1. Nutritional therapy in patients with chronic kidney disease: protein-restricted diets supplemented with keto/amino acids. Consensus statement from the international advisory board meeting 2006. Am J Nephrol 2006; 26(Suppl 1): 25–27.
  2. Cano N, Fiaccadori E, Tesinsky P et al.: ESPEN Guidelines on Enteral Nutrition: Adult Renal Failure. Clin Nutr 2006; 25: 295–310.