Menu for Day 1

Enjoy Ivy gourd-garlic vegetable with fried rice and flat bread for lunch, mash ash gourd vegetable for dinner, and rice flake cutlets as supper.

Rice flake cutlets for diet in chronic kidney disease
Total for the day (1 portion for each meal – calculated for a 60-kg person):
Energy (kcal)
1,822
Protein (g)
23
Carbohydrates (g)
243
Fat (g)
83
Phosphate (mg)
598
Sodium (mg)
247
Potassium (mg)
744
Calcium (mg)
327

Recipes for Day 1

Click a meal to see the ingredients and cooking instructions. You can also download the menu plan provided above and print the recipes. All specifications correspond to one serving for a person weighing 60 kg.

Meal
Energy (kcal)
Protein (g)
Phosphate (mg)
Sodium (mg)
Potassium (mg)
Rating
246
4.0
95
4
95
233
1.0
32
12
110
470
7.2
175
197
150
204
2.4
32
4
37
455
5.6
182
18
146
212
2.8
82
12
206
Total for Day 1
1,820
23.0
598
247
744
portions
Sources
Content last updated
03/07/2013
  1. Nutritional therapy in patients with chronic kidney disease: protein-restricted diets supplemented with keto/amino acids. Consensus statement from the international advisory board meeting 2006. Am J Nephrol 2006; 26(Suppl 1): 25–27.
  2. Cano N, Fiaccadori E, Tesinsky P et al.: ESPEN Guidelines on Enteral Nutrition: Adult Renal Failure. Clin Nutr 2006; 25: 295–310.