Menu for Day 2

Enjoy Bhindi Masala for lunch, semolina cookies for coffee, and tangy cucumber vegetable with steamed rice and bottle gourd pudding for dinner.

Bhindi Masala for diet in chronic kidney disease
Total for the day (1 portion for each meal – calculated for a 60-kg person):
Energy (kcal)
1,834
Protein (g)
26.1
Carbohydrates (g)
230
Fat (g)
77
Phosphate (mg)
684
Sodium (mg)
187
Potassium (mg)
905
Calcium (mg)
435

Recipes for Day 2

Click a meal to see the ingredients and cooking instructions. You can also download the menu plan provided above and print the recipes. All specifications correspond to one serving for a person weighing 60 kg.

Meal
Energy (kcal)
Protein (g)
Phosphate (mg)
Sodium (mg)
Potassium (mg)
Rating
268
4.0
121
3
123
196
4.0
122
82
158
427
7.9
211
32
273
192
2.0
24
4
24
502
6.8
162
57
288
249
1.4
44
9
39
Total for Day 2
1,834
26.1
684
187
905
portions
Sources
Content last updated
03/07/2013
  1. Nutritional therapy in patients with chronic kidney disease: protein-restricted diets supplemented with keto/amino acids. Consensus statement from the international advisory board meeting 2006. Am J Nephrol 2006; 26(Suppl 1): 25-27.
  2. Cano N, Fiaccadori E, Tesinsky P et al.: ESPEN Guidelines on Enteral Nutrition: Adult Renal Failure. Clin Nutr 2006; 25: 295–310.