Menu for Day 2

Enjoy Empal Goreng Gurih with rice and fried tofu with green chilli for lunch, and Sayur Lodeh with rice and Sambal Goreng Ati for dinner.

Indonesian lunch for diet in chronic kidney disease
Total for the day (1 portion for each meal – calculated for a 60-kg person):
Energy (kcal)
1,975
Protein (g)
51.3
Carbohydrates (g)
258
Fat (g)
80
Phosphate (mg)
1,046
Sodium (mg)
1,511
Potassium (mg)
3,684
Calcium (mg)
473

Recipes for Day 2

Click a meal to see the ingredients and cooking instructions. You can also download the menu plan provided above and print the recipes. All specifications correspond to one serving for a person weighing 60 kg.

Meal
Energy (kcal)
Protein (g)
Phosphate (mg)
Sodium (mg)
Potassium (mg)
Rating
540
17.7
413
549
1,089
171
0.3
19
16
136
622
19.5
316
747
1,318
642
13.8
298
199
1,141
Total for Day 2
1,975
51.3
1,046
1,511
3,684
portions