Menu for Day 2

Enjoy sweet potato porridge with stir-fried mushrooms and baked bran and stir-fried Chinese white cabbage for breakfast, fried flat rice noodles, mixed vegetables with bean curd and white gourd soup for lunch, and stir-fried eggplant with sweet basil with rice and bean curd parcels with vegetarian ham for dinner.

Meal of the Day
Total for the day (1 portion for each meal – calculated for a 60-kg person):
Energy (kcal)
1,957
Protein (g)
28.0
Carbohydrates (g)
295
Fat (g)
74
Phosphate (mg)
776
Sodium (mg)
1,874
Potassium (mg)
1,745
Calcium (mg)
327

Recipes for Day 2

Click a meal to see the ingredients and cooking instructions. You can also download the menu plan provided above and print the recipes. All specifications correspond to one serving for a person weighing 60 kg.

Meal
Energy (kcal)
Protein (g)
Phosphate (mg)
Sodium (mg)
Potassium (mg)
Rating
396
11.0
284
526
379
513
5.0
230
605
714
200
0.0
4
3
16
848
12.0
258
740
636
Total for Day 2
1,957
28.0
776
1,874
1,745
portions
Sources
Content last updated
03/07/2013
  1. Nutritional therapy in patients with chronic kidney disease: protein-restricted diets supplemented with keto/amino acids. Consensus statement from the international advisory board meeting 2006. Am J Nephrol 2006; 26(Suppl 1): 25–27.
  2. Cano N, Fiaccadori E, Tesinsky P et al.: ESPEN Guidelines on Enteral Nutrition: Adult Renal Failure. Clin Nutr 2006; 25: 295–310.